How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Truffle Raspberry Cheesecake ?

You need 20 ingredients. The key ingredients include: CRUST, 3 oz NUTS, toasted, 9 oz CHOCOLATE WAFER COOKIES, crushed, 1/3 c SUGAR, and more.

Is Chocolate Truffle Raspberry Cheesecake suitable as baking & desserts?

Yes, Chocolate Truffle Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Truffle Raspberry Cheesecake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Truffle Raspberry Cheesecake Recipe

Name: Chocolate Truffle Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 3 oz NUTS, toasted; 9 oz CHOCOLATE WAFER COOKIES, crushed; 1/3 c SUGAR; 6 tb BUTTER, melted; CAKE; 40 oz CREAM CHEESE; 1 c SUGAR; 5 JUMBO EGGS; 1/2 c CHAMBORD LIQUEUR; 1 c RASPBERRY PRESERVES; 1 c FRESH RASPBERRIES, optional; 1/4 c CORNSTARCH; 1/2 c HEAVY CREAM; GANACHE; 2 tb SUGAR; 4 tb BUTTER (unsalted); 1 c GOURMET HEAVY WHIPPING CREAM; 1 lb SEMISWEET CHOCOLATE; 3 ts CHAMBORD LIQUEUR

Bake this irresistible Chocolate Truffle Raspberry Cheesecake at home. Made with NUTS, SUGAR, BUTTER and CAKE. Easy step-by-step instructions included.

This Chocolate Truffle Raspberry Cheesecake relies on simple, everyday ingredients such as crust, nuts, toasted, c sugar and tb butter, melted. It comes together quickly and makes 4 servings, at about 4950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Truffle Raspberry Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4950

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Truffle Raspberry Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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