Chocolate Truffle Raspberry Cheesecake Recipe

Name: Chocolate Truffle Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 3 oz NUTS, toasted; 9 oz CHOCOLATE WAFER COOKIES, crushed; 1/3 c SUGAR; 6 tb BUTTER, melted; CAKE; 40 oz CREAM CHEESE; 1 c SUGAR; 5 JUMBO EGGS; 1/2 c CHAMBORD LIQUEUR; 1 c RASPBERRY PRESERVES; 1 c FRESH RASPBERRIES, optional; 1/4 c CORNSTARCH; 1/2 c HEAVY CREAM; GANACHE; 2 tb SUGAR; 4 tb BUTTER (unsalted); 1 c GOURMET HEAVY WHIPPING CREAM; 1 lb SEMISWEET CHOCOLATE; 3 ts CHAMBORD LIQUEUR

Servings: persons

CRUST
3 oz NUTS, toasted
9 oz CHOCOLATE WAFER COOKIES, crushed
1/3 c SUGAR
6 tb BUTTER, melted
CAKE
40 oz CREAM CHEESE
1 c SUGAR
5 JUMBO EGGS
1/2 c CHAMBORD LIQUEUR
1 c RASPBERRY PRESERVES
1 c FRESH RASPBERRIES, optional
1/4 c CORNSTARCH
1/2 c HEAVY CREAM
GANACHE
2 tb SUGAR
4 tb BUTTER (unsalted)
1 c GOURMET HEAVY WHIPPING CREAM
1 lb SEMISWEET CHOCOLATE
3 ts CHAMBORD LIQUEUR

1
["CRUST", "Mix nuts, crushed cookies, sugar and butter. Pat into bottom and sides of 10"" springform pan. Set aside.", "", "CAKE", "Unwrap cream cheese and soften in microwave for 2 minutes on high power. After shelling eggs, warm in microwave for 25 seconds. Strain preserves to remove all seeds and fruit pieces.", "", "Beat cheese until light and fluffy. Add sugar and beat Again. Add eggs one at a time, beating ater each. Stir in Cream, cornstarch and liqueur. Pour into pan and bake at 375-degrees for 45 minutes. (Put pan of water on bottom rack while baking and preheating.) Cake is done when edges are lightly brown and firm and cake is still soft in middle. Loosen edges from pan and let cool 2 Hours or so. Spread raspberry preserves on top of cake. Make ganache and put in pastry bag. Pipe ganache around edges of bag using Large star tip. Dot top of cake with fresh raspberries."]

4950

kcal

Calories

409

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: CRUST, 3 oz NUTS, toasted, 9 oz CHOCOLATE WAFER COOKIES, crushed, 1/3 c SUGAR, and more.

Yes, Chocolate Truffle Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Truffle Raspberry Cheesecake

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