Cherry Cheese Coffee Cake

1. 1

   On a lightly floured surface, roll dough to a 13 x 9 inch rectangle.

2. 2

   Place in prepared 13 x 9 inch pan.

3. 3

   Cover and let rise until double in size, 1 hour.

4. 4

   In a mixing bowl, combine cherry pie filling and raisins.

5. 5

   Spread evenly over dough.

6. 6

   In a another mixing bowl, combine cream cheese, granulated sugar, milk, 2 tablespoons flour, and almond extract.

7. 7

   Pour mixture over cherry mixture.

8. 8

   In a small mixing bowl, combine remaining flour, and brown sugar.

9. 9

   Cut in margarine until mixture resembles coarse crumbs.

10. 10

    Sprinkle mixture over cream cheese layer.

11. 11

    Bake in a 350F (180C) oven for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.