Chocolate Truffle Pie

1. 1

   Heat oven to 325F.

2. 2

   Microwave chocolate and cream in large microwaveable bowl on MEDIUM 3 min.

3. 3

   or until chocolate is almost melted.

4. 4

   Stir until chocolate is completely melted; cool slightly.

5. 5

   Add eggs, sugar and flour; beat with whisk until well blended.

6. 6

   Pour into 9-inch pie plate sprayed with cooking spray.

7. 7

   Bake 35 min.

8. 8

   or until outer half of pie is puffed and centre is slightly soft; cool.

9. 9

   Serve topped with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.