4 In 1 - Creamy Custard Drizzle, Dip, Dressing Or Sauce – a delicious recipe with sugar, cornstarch, salt, pineapple juice, orange juice, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix sugar, cornstarch & salt. Gradually mix in the fruit juices & stir to combine.
2
Cook in top of double boiler over simmering water for 20 min, stirring often.
3
Remove 1/4 cup of hot mixture & whisk into beaten eggs. Return mixture to pan & cook 5 min more.
4
Beat hot mixture into cream cheese & refrigerate till well-chilled.
5
Notes: My mind races w/endless suggestions! Drizzle custard over your favourite pound cake, angel food cake or bundt cake you want to glaze * Serve as dip using graham crackers or gingersnaps as dippers * Use as dressing for fruit salad * Use as sauce for cheesecake, other desserts & in parfaits * Put a spoonfull on top of hot oatmeal & watch your kids stir it in & make quick work of eating their breakfast. Hmmm, I am already past that 4 in 1 #. I will stop now or I will get totally out of control. :-).
340
kcal
Calories
19
g
Fat
34
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 cup sugar, 4 teaspoons cornstarch, 1/4 teaspoon salt, 1 cup pineapple juice, and more.
Yes, 4 In 1 - Creamy Custard Drizzle, Dip, Dressing Or Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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