Chocolate Trifle Pudding Recipe

Name: Chocolate Trifle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1 c. whipped cream; 1/2 c. sugar; 3 Tbsp. unsweetened cocoa; 2 Tbsp. cornstarch; 3/4 c. semi-sweet chocolate chips; 1 egg, slightly beaten; 2 egg yolks, slightly beaten; 2 Tbsp. butter; 1 tsp. vanilla; sweetened whipped cream

Servings: persons

1 c. milk
1 c. whipped cream
1/2 c. sugar
3 Tbsp. unsweetened cocoa
2 Tbsp. cornstarch
3/4 c. semi-sweet chocolate chips
1 egg, slightly beaten
2 egg yolks, slightly beaten
2 Tbsp. butter
1 tsp. vanilla
sweetened whipped cream

1
In 2-quart saucepan, stir together milk and whipping cream. Cook over medium heat until warm.
2
In small bowl, stir together sugar, cocoa and cornstarch.
3
Gradually add milk to mixture.
4
Add remaining ingredients, except sweetened whipped cream.
5
Continue cooking.
6
Stir constantly until it begins to thicken.
7
Pour into dessert dishes.
8
Cool 30 minutes.
9
Cover then refrigerate 2 hours. Add sweetened whipped cream and sprinkle with cocoa.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. milk, 1 c. whipped cream, 1/2 c. sugar, 3 Tbsp. unsweetened cocoa, and more.

Yes, Chocolate Trifle Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Trifle Pudding

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