Paula's Fried Biscuits and Honey Butter

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   ["In a heavy deep skillet or deep fryer, heat the oil over medium high.", "When oil is hot, carefully add in the biscuits and cook about 2 to 3 minutes per side until golden brown (don't do too many biscuits at once, or the oil will lose temperature too quickly).", "Remove biscuits from oil and drain on paper towels; repeat steps until all biscuits are done.", "Make the honey ""butter"": remove about 1/4 of the squeeze margarine from the bottle and store for later use; add the honey and stir with a long teaspoon (like the ones for ice cream shakes), a wooden skewer, or the handle of a wooden spoon.", "Serve the biscuits with the honey butter."]

* Per serving · 4 servings · Values may vary.

No additional tips available.