Chocolate Trail Mix "Gelato" (Dairy Free)

1. 1

   Soak raisins and dried cranberries in soy milk. Let set while making the custard.

2. 2

   In a double boiler, whisk together sugar, egg yolks, and cocoa powder. Be sure to whisk constantly to ensure that the eggs don't scramble. Heat the mixture to 140* and remove from heat.

3. 3

   Add soy milk to mixture and strain. Rinse the rehydrated fruit, and set aside.

4. 4

   Churn the chocolate soy milk base until it starts to thicken. Add fruit, nuts, and coconut during the last 5min. Transfer to a freezer proof container and chill until firm. When serving, sprinkle remaining coconut over the top along with any extra dried fruit and nuts you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.