Chocolate Town Pie

Name: Chocolate Town Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter, softened; 2 eggs, beaten; 2 tsp. vanilla; 1 c. sugar; 1/2 c. flour; 1 c. chocolate chips; 1 c. pecans, chopped; 1/2 c. Kahlua (optional); 1 9-inch unbaked pastry shell; vanilla ice cream

Eats Now Editorial Team · Baking & Desserts

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Chocolate Town Pie – a delicious recipe with butter, eggs, vanilla, sugar, flour, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter, softened
2 eggs, beaten
2 tsp. vanilla
1 c. sugar
1/2 c. flour
1 c. chocolate chips
1 c. pecans, chopped
1/2 c. Kahlua (optional)
1 9-inch unbaked pastry shell
vanilla ice cream

1
Prepare pastry shell; set aside.
2
Heat oven to 350u00b0.
3
In small mixer bowl, cream butter; add eggs and vanilla.
4
Combine sugar and flour; add to creamed mixture.
5
Stir in chocolate chips and pecans (and Kahlua); pour into unbaked pastry shell.
6
Bake 45 to 50 minutes or until golden brown.
7
Cool about 1 hour; serve warm with scoop of vanilla ice cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, softened, 2 eggs, beaten, 2 tsp. vanilla, 1 c. sugar, and more.

Yes, Chocolate Town Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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