Chocolate Torte - No Baking – a delicious recipe with cream, sugar, dark chocolate, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare a 7x7 dish by lining it with greaseproof paper for easy removal of the torte once cold.
2
Measure out the butter and chocolate and chop up ready for adding later.
3
Put the cream, sugar and salt in a pan and bring slowly to near boiling stirring constantly. You should see small bubbles at the edges of the pan.
4
Add the butter and chocolate and stir well until melted. Then add any other flavourings if desired (eg ginger etc) (optional).
5
Pour into prepared dish and chill in fridge overnight or until set (at least 7 hours I'd guess).
6
When set torte can be turned carefully onto serving dish where it will sit firm and not ooze. You can then decorate with cream / fruit / drizzled white chocolate (optional).
559
kcal
Calories
43
g
Fat
39
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 157 ml double cream, 1 tablespoon sugar, 225 g dark chocolate, 57 g butter.
Yes, Chocolate Torte - No Baking falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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