Easy Peasy Easter Cake (Egg And Milk Free!) – a delicious recipe with cake flour, white sugar, cocoa, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease and flour an 9x9-inch cake pan.
3
Whisk together cake flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Make a well in the middle of the dry ingredients
4
Whisk water, vegetable oil, vinegar, and vanilla extract in a separate bowl until thoroughly combined; pour the wet ingredients into the well in flour mixture.
5
Stir until batter is smooth. Pour into prepared cake pan.
6
Bake in preheated oven until cake springs back when lightly touched and a toothpick inserted into the center comes out clean, about 45 minutes.
7
Cool in pan on wire rack for 15 minutes before removing cake to finish cooling on rack.
554
kcal
Calories
21
g
Fat
91
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cups cake flour, 1 cup white sugar, 3 tablespoons unsweetened cocoa powder, 3/4 teaspoon baking powder, and more.
Yes, Easy Peasy Easter Cake (Egg And Milk Free!) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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