Chocolate Eclair

1. 1

   Line 9 x 13 x 2-inch pan with crackers.

2. 2

   Mix pudding and milk. Add sour cream.

3. 3

   Mix well and add whipped topping.

4. 4

   Spread 1/2 of pudding over crackers.

5. 5

   Place on this another layer of crackers. Spread other half of pudding over these and put third layer of crackers on top.

6. 6

   Spread frosting over last layer of crackers. Refrigerate overnight.

No additional tips available.