French Pork Pies

1. 1

   Cook pork, salt, pepper, onions and sage on medium heat, stirring to break up meat.

2. 2

   Simmer for approximately 2 to 2 1/2 hours.

3. 3

   Skim off fat.

4. 4

   Add seasoning if necessary.

5. 5

   Cook potatoes; mash, adding salt and pepper to taste.

6. 6

   Mix potatoes and pork, stirring to blend.

7. 7

   Fill pastry shells.

8. 8

   Bake at 400u00b0 for 20 to 30 minutes until brown.

9. 9

   Cool completely before refrigerating or freezing.

10. 10

    Makes two 9-inch pies.

* Per serving · 4 servings · Values may vary.

No additional tips available.