Chocolate Tofu Pudding

1. 1

   Puree tofu in a food processor, scraping down the sides as needed, until completely smooth.

2. 2

   Combine chocolate and cocoa in a medium bowl.

3. 3

   Add boiling water and stir with a wooden spoon until the chocolate has melted and the mixture is smooth.

4. 4

   Stir in vanilla and orange zest.

5. 5

   Mix in splenda, a little at a time, until smooth.

6. 6

   Add the chocolate mixture to the processor; puree until smooth and well blended, scraping down the sides as needed.

7. 7

   pour into six pudding or custard cups.

8. 8

   Cover and refrigerate for at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.