Angel Cake Dessert Recipe

1. 1

   Bake angel food cake in tube pan according to mix directions.

2. 2

   Cold.

3. 3

   Roll frzn Heath bars with rolling pin between waxed paper.

4. 4

   Whip cream, then mix in the Hershey's syrup and crushed Heath bars.

5. 5

   Slice cake in 3 equal parts orizontally; spread cream mix on bottom layer.

6. 6

   Place next layer on top.

7. 7

   Spread with cream mix, then put on top slice and frost top and sides.

8. 8

   Place in refrigerator if using same day, or possibly can be frzn ahead of time.

* Per serving · 4 servings · Values may vary.

No additional tips available.