Hot Fudge Sauce Recipe Sandsquish

1. 1

   Put chocolate, butter, confectioners` sugar, granulated sugar, cocoa and optional espresso in 4-cup measure.

2. 2

   Microwave with 350 watts until chocolate and butter are melted and mixture is well mixed, stirring every minute, for 4 to 5 minutes.

3. 3

   Mixture will be grainy.

4. 4

   Use metal whisk or spoon to beat mixture well until very thick, about 2 minutes.

5. 5

   Slowly beat in cream until fudge is smooth.

6. 6

   Beat in vanilla.

7. 7

   Reheat with 350 watts, if necessary, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.