Chocolate Tofu Creme

1. 1

   Melt the chocolate in the microwave for 1 1/2 to 2 minutes.

2. 2

   In a food processor, blend the tofu and agave nectar until very smooth, about 2 to 3 minutes.

3. 3

   Add the canola oil, melted chocolate, vanilla extract, and salt.

4. 4

   Process until very smooth and creamy, scraping down the sides of the bowl occasionally, approximately 2 to 3 minutes.

5. 5

   Store in the refrigerator for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.