Mesquite-Oh! Cookies Recipe

Name: Mesquite-Oh! Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mesquite flour, sifted to break up clumps; 1 ¼ cups unbleached flour; ¼ cup oat bran; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 cup light margarine; ¼ cup granulated sugar; ½ cup brown sugar; 2 large egg whites; 1 teaspoon vanilla; ¾ cup semi-sweet chocolate chips

Servings: persons

1 cup mesquite flour, sifted to break up clumps
1 ¼ cups unbleached flour
¼ cup oat bran
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup light margarine
¼ cup granulated sugar
½ cup brown sugar
2 large egg whites
1 teaspoon vanilla
¾ cup semi-sweet chocolate chips

1
Preheat oven to 375F and lightly grease cookie sheets.
2
In a medium bowl slowly stir together first 5 ingredients (*note: mesquite flour is fine and creates dust when stirred to quickly) Set aside bowl.
3
In a large bowl whip margarine with mixer until fluffy.
4
Add in sugars and beat till just combined.
5
Then add egg whites and vanilla, beat until smooth (don't over whip).
6
Next, add flour mixture by thirds into margarine mix., stirring by hand in between each addition.
7
Mix well and add in chocolate chips until combined.
8
*The dough will be thinner then a traditional dough -- almost resembling cake frosting.
9
Drop dough by tablespoonful onto cookie sheet and bake for 6-6 1/2 minutes.
10
When done let cool on sheet 1 min., then remove to cooling rack until firm.
11
These cookies will stay soft in the middle.
12
VERY IMPORTANT: do not over-bake these or they will burn -- quick!
13
also, Mesquite flour is naturally high in sucralose so don't feel tempted to add more sugar then called for.

651

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup mesquite flour, sifted to break up clumps, 1 ¼ cups unbleached flour, ¼ cup oat bran, 1 teaspoon baking soda, and more.

Yes, Mesquite-Oh! Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mesquite-Oh! Cookies

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