How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Toffee Pudding Cake?

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 2/3 cup granulated sugar, 1/4 cup unsweetened cocoa, 1 tablespoon instant coffee granules, and more.

Is Chocolate-Toffee Pudding Cake suitable as baking & desserts?

Yes, Chocolate-Toffee Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Toffee Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Toffee Pudding Cake Recipe

Name: Chocolate-Toffee Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2/3 cup granulated sugar; 1/4 cup unsweetened cocoa; 1 tablespoon instant coffee granules; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup 1% low-fat milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; Cooking spray; 2/3 cup packed light brown sugar; 2 tablespoons unsweetened cocoa; 1 cup hot water; 1/2 cup almond toffee bits

Chocolate-Toffee Pudding Cake

Eats Now Editorial Team · 671 kcal · Baking & Desserts

Chocolate-Toffee Pudding Cake – a delicious recipe with flour, granulated sugar, unsweetened cocoa, coffee granules, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate-Toffee Pudding Cake

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