Crunchy Peanut Butter and Chocolate Pie Recipe

Name: Crunchy Peanut Butter and Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chocolate graham cracker crumbs; ½ cup honey-roasted peanuts, chopped; ¼ cup granulated sugar; ¼ cup butter, melted; 1 egg white; 1 (3 ounce) package cream cheese; ¾ cup confectioners' sugar; 1 cup chunky peanut butter; 2 tablespoons skim milk; 1 teaspoon vanilla extract; 1 (1 1/3 ounce) envelope Dream Whip, dessert topping mix; chocolate-covered peanuts, garnish

Servings: persons

1 ½ cups chocolate graham cracker crumbs
½ cup honey-roasted peanuts, chopped
¼ cup granulated sugar
¼ cup butter, melted
1 egg white
1 (3 ounce) package cream cheese
¾ cup confectioners' sugar
1 cup chunky peanut butter
2 tablespoons skim milk
1 teaspoon vanilla extract
1 (1 1/3 ounce) envelope Dream Whip, dessert topping mix
chocolate-covered peanuts, garnish

1
Preheat oven to 350 degrees F.
2
In a medium bowl, combine graham cracker crumbs, peanuts and sugar.
3
Add butter and egg white, stirring to combine.
4
Press crumb mixture in bottom and up sides of a 9-inch pie plate.
5
Bake for 8 minutes.
6
Remove from oven and cool completely.
7
In medium mixing bowl, beat cream cheese and confectioners' sugar at high speed with an electric mixer for approximately 6 minutes, or until light and fluffy.
8
Add peanut butter, milk and vanilla.
9
Beat until smooth and creamy.
10
Prepare dessert topping mix according to package directions.
11
Fold into peanut butter mixture.
12
Spoon mixture into cooled crust.
13
Refrigerate for 4 hours, or until set.
14
Garnish with chocolate-covered peanuts, if desired.

1370

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups chocolate graham cracker crumbs, ½ cup honey-roasted peanuts, chopped, ¼ cup granulated sugar, ¼ cup butter, melted, and more.

Yes, Crunchy Peanut Butter and Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Peanut Butter and Chocolate Pie

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