Chocolate-Toffee-Granola Cookies Recipe

Name: Chocolate-Toffee-Granola Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Parchment paper; 1/2 cup I CAN'T BELIEVE IT'S NOT BUTTER! Cooking & Baking Sticks, melted; 3/4 cup firmly packed light brown sugar; 1/4 cup granulated sugar; 1 large egg; 1/2 teaspoon salt; 1 1/4 cups all-purpose flour; 1 1/4 cups granola cereal; 3/4 cup semisweet chocolate morsels; 1/2 cup toffee bits

Servings: persons

Parchment paper
1/2 cup I CAN'T BELIEVE IT'S NOT BUTTER! Cooking & Baking Sticks, melted
3/4 cup firmly packed light brown sugar
1/4 cup granulated sugar
1 large egg
1/2 teaspoon salt
1 1/4 cups all-purpose flour
1 1/4 cups granola cereal
3/4 cup semisweet chocolate morsels
1/2 cup toffee bits

1
Preheat oven to 350u00b0. Grease an 8-inch square pan. Line bottom and sides of pan with parchment paper, allowing 2 to 3 inches to extend over sides. Grease parchment paper.
2
Whisk together melted cooking-and-baking sticks and next 4 ingredients in a large bowl until smooth. Whisk in flour; stir in granola, chocolate morsels, and toffee bits until combined. Spread batter into prepared pan.
3
Bake at 350u00b0 for 25 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool in pan on a wire rack 15 minutes. Carefully lift bars from pan, using parchment paper sides as handles. Cut into bars, and serve warm or cool to room temperature.

827

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Parchment paper, 1/2 cup I CAN'T BELIEVE IT'S NOT BUTTER! Cooking & Baking Sticks, melted, 3/4 cup firmly packed light brown sugar, 1/4 cup granulated sugar, and more.

Yes, Chocolate-Toffee-Granola Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Toffee-Granola Cookies

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