How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches N Cream Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. flour, 2 tsp. baking powder, 1 tsp. salt, 1 c. milk, and more.

Is Peaches N Cream Cake suitable as baking & desserts?

Yes, Peaches N Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches N Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches N Cream Cake Recipe

Name: Peaches N Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 2 tsp. baking powder; 1 tsp. salt; 1 c. milk; 2 small pkg. cooked regular vanilla pudding; 6 Tbsp. butter; 2 eggs; 6 Tbsp. sugar; 1 large can sliced peaches, drained (reserve juice)

Peaches N Cream Cake – a delicious recipe with flour, baking powder, salt, milk, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. milk
2 small pkg. cooked regular vanilla pudding
6 Tbsp. butter
2 eggs
6 Tbsp. sugar
1 large can sliced peaches, drained (reserve juice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peaches N Cream Cake

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