How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Bavarian Pie?

You need 7 ingredients. The key ingredients include: 1 (3 oz.) pkg. Jell-O brand gelatin (strawberry flavor), 1/4 c. sugar, 1 c. boiling water, 1 c. cold water, and more.

Is Strawberry Bavarian Pie suitable as baking & desserts?

Yes, Strawberry Bavarian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Bavarian Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Bavarian Pie Recipe

Name: Strawberry Bavarian Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. Jell-O brand gelatin (strawberry flavor); 1/4 c. sugar; 1 c. boiling water; 1 c. cold water; 1 pt. strawberries, hulled and halved; 1 baked 9-inch pie shell, cooled; 1 (4 oz.) container Cool Whip nondairy whipped topping, thawed

Strawberry Bavarian Pie – a delicious recipe with sugar, boiling water, cold water, strawberries, pie shell, nondairy whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. Jell-O brand gelatin (strawberry flavor)
1/4 c. sugar
1 c. boiling water
1 c. cold water
1 pt. strawberries, hulled and halved
1 baked 9-inch pie shell, cooled
1 (4 oz.) container Cool Whip nondairy whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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