Chocolate Toffee Cream Pie Recipe

Name: Chocolate Toffee Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIE:; 8 ounces, weight Cream Cheese, Room Temperature; 1/2 cups Sugar; 1/3 cups Cocoa Powder; 1/3 cups Milk; 4 ounces, weight Semi-sweet Bakers Chocolate, Melted; 1 teaspoon Vanilla Extract; 1 cup Heath Chocolate Toffee Pieces, More For Topping; 6 ounces, weight Graham Cracker Crust, Pre-made; FOR THE WHIPPED TOPPING:; 4 ounces, weight Mascarpone Cheese; 1/2 cups Sugar; 2 cups Heavy Cream; Optional Garnishes: Hot Fudge Sauce And Caramel Sauce

Servings: persons

FOR THE PIE:
8 ounces, weight Cream Cheese, Room Temperature
1/2 cups Sugar
1/3 cups Cocoa Powder
1/3 cups Milk
4 ounces, weight Semi-sweet Bakers Chocolate, Melted
1 teaspoon Vanilla Extract
1 cup Heath Chocolate Toffee Pieces, More For Topping
6 ounces, weight Graham Cracker Crust, Pre-made
FOR THE WHIPPED TOPPING:
4 ounces, weight Mascarpone Cheese
1/2 cups Sugar
2 cups Heavy Cream
Optional Garnishes: Hot Fudge Sauce And Caramel Sauce

1
For the pie:
2
1. Beat the softened cream cheese, sugar, cocoa powder, milk, melted chocolate and extract until smooth and fluffy. Using a wooden spoon or rubber spatula, stir in the toffee pieces. Pour the mixture into the pre-made graham cracker crust.
3
For the whipped topping:
4
1. in a medium-sized bowl beat the mascarpone cheese and sugar until creamy. Slowly add the heavy cream into the cheese mixture. Use a rubber spatula to scrape the sides of the bowl and continue to slowly add the cream until all is added. Beat until firm peaks are created. Scrape the whipped cream on top of the chocolate pie and top with additional toffee piece (optional). Place in the refrigerator for 1 hour to set.
5
- Idea: You can also drizzle with hot fudge and caramel for the added sugar!

1496

kcal

Calories

105

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE PIE:, 8 ounces, weight Cream Cheese, Room Temperature, 1/2 cups Sugar, 1/3 cups Cocoa Powder, and more.

Yes, Chocolate Toffee Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Toffee Cream Pie

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