Chocolate Toffee Bars Recipe

Name: Chocolate Toffee Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE; 1 (18.25 oz) pkg of Yellow Cake Mix; 1/2 cup of butter, softened; 1 egg; FILLING; 1 (14 oz) can of sweetened condensed milk (not evaporated); 1 teaspoon vanilla; 1 egg; 1 cup toffee bits; 1 cup chopped pecans or walnuts; 1/2 cup choc chips; 1/2 cup butterscotch chips

Servings: persons

BASE
1 (18.25 oz) pkg of Yellow Cake Mix
1/2 cup of butter, softened
1 egg
FILLING
1 (14 oz) can of sweetened condensed milk (not evaporated)
1 teaspoon vanilla
1 egg
1 cup toffee bits
1 cup chopped pecans or walnuts
1/2 cup choc chips
1/2 cup butterscotch chips

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PREPARATION DIRECTIONS:
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1. Heat oven to 350 degrees. In a large bowl, combine all base ingredients; blend at low speed until crumbly. Press in bottom of ungreased 13 x 9 pan. Bake for 15 to 20 minutes or until light golden brown.
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2. While the cake is baking, in the same bowl, combine sweetened condensed milk, (not evaporated) vanilla and 1 egg; mix well. Stir in toffee bits, pecans and both chips. Pour filling evenly over warm base.
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3. Return to oven; bake an additional 20-25 minutes or until filling is set. Cool completely. Cut into squares. If desired, top with powdered sugar. Store in refrigerator and enjoy.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: BASE, 1 (18.25 oz) pkg of Yellow Cake Mix, 1/2 cup of butter, softened, 1 egg, and more.

Yes, Chocolate Toffee Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Toffee Bars

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