Sticky chocolate loaf Recipe

Name: Sticky chocolate loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 grams butter or margarine; 250 ml golden syrup; 250 grams regular flour; 125 grams caster sugar; 25 grams chocolate (can be excluded); 20 grams cacao powder; 1 egg; 150 ml milk; dash salt; 1 Icing sugar for dusting

Servings: persons

1
In a pan, melt the butter and syrup together on a low heat, stir occasionally.
2
When melted, remove from the heat and add the chocolate either in pieces or roughly chopped.
3
Mix together the dry ingredients.
4
Add the milk and the egg to the dry ingredients and combine it slightly.
5
Add your butter-syrup-chocolate mix to the flour mix and stir together.
6
Line a bread pan with parchment papper and pour in your chocolate mixture.
7
Bake your cake at 170F celsius (338 F) for 35 minutes.
8
Then cover your cake with aluminium foil and bake for an additional 15 minutes.
9
Take out your cake and let it cool completely before lifting it out of the bread pan.
10
Then dust with icing sugar and enjoy!

762

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 grams butter or margarine, 250 ml golden syrup, 250 grams regular flour, 125 grams caster sugar, and more.

Yes, Sticky chocolate loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sticky chocolate loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions