Sticky chocolate loaf – a delicious recipe with butter, golden syrup, regular flour, caster sugar, chocolate, cacao powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a pan, melt the butter and syrup together on a low heat, stir occasionally.
2
When melted, remove from the heat and add the chocolate either in pieces or roughly chopped.
3
Mix together the dry ingredients.
4
Add the milk and the egg to the dry ingredients and combine it slightly.
5
Add your butter-syrup-chocolate mix to the flour mix and stir together.
6
Line a bread pan with parchment papper and pour in your chocolate mixture.
7
Bake your cake at 170F celsius (338 F) for 35 minutes.
8
Then cover your cake with aluminium foil and bake for an additional 15 minutes.
9
Take out your cake and let it cool completely before lifting it out of the bread pan.
10
Then dust with icing sugar and enjoy!
762
kcal
Calories
32
g
Fat
110
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 125 grams butter or margarine, 250 ml golden syrup, 250 grams regular flour, 125 grams caster sugar, and more.
Yes, Sticky chocolate loaf falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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