Chocolate Toffee Bar Dessert

1. 1

   Heat oven to 400*.

2. 2

   Mix flour, 1/2 cup toffee bits, pecans, butter and sugar in a large bowl until well mixed. Press firmly onto bottom of 13x9 inch pan. Bake 10 minutes or until lightly browned. Cool.

3. 3

   Pour milk into a large bowl. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Spread 1 1/2 cups pudding into bottom of crust.

4. 4

   Gently stir half of the cool whip topping into remaining pudding. Spread over pudding in pan. Top with remaining cool whip. Sprinkle with remaining toffee bits.

5. 5

   Refrigerate 3 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.