Cherry Tomato & 3 Cheeses Tart Recipe

Name: Cherry Tomato & 3 Cheeses Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 packages (or 1 Sheet) Puff Pastry, Thawed If Frozen; 1/4 cups Ricotta Cheese, Drained; 1/4 cups Crumbled Gorgonzola Cheese; 1- 1/2 Tablespoon Pesto Sauce; 1 pint Cherry Tomatoes; 2 Tablespoons Olive Oil, Plus Additional Oil For Brushing Pastry; 1/2 teaspoons Salt, Or To Taste; 1/4 teaspoons Ground Black Pepper, Or To Taste; 1/4 cups Grated Parmesan Cheese; 2 Tablespoons Roughly Chopped Fresh Basil

Servings: persons

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1.
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Preheat oven to 375F.
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2.
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Gently roll out puff pastry on a lightly floured surface to even out.
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With a knife, score (dont cut all the way through) a half inch border around the outside of the pastry as if making a frame.
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Place scored puff pastry on a parchment-lined or lightly oiled baking sheet.
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3.
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Drain any excess liquid from the ricotta cheese.
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In a medium bowl, combine ricotta cheese, gorgonzola and pesto.
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Mix well.
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Spread cheese mixture evenly on puff pastry inside of border.
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4.
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Cut cherry tomatoes in half and place cut side up, tightly and side-by-side, inside border.
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Drizzle tomatoes lightly with olive oil, sprinkle generously with salt and pepper and top with parmesan cheese.
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Brush the 1/2-inch pastry border lightly with olive oil.
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5.
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Bake for 25 to 30 minutes, until pastry is puffed and golden.
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Let tart cool for 5 minutes before slicing and serving.
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Garnish with chopped fresh basil.
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* This can also be made as 4 individual servings.
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Cut puff pastry in 4 equal parts and follow instructions above.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 packages (or 1 Sheet) Puff Pastry, Thawed If Frozen, 1/4 cups Ricotta Cheese, Drained, 1/4 cups Crumbled Gorgonzola Cheese, 1- 1/2 Tablespoon Pesto Sauce, and more.

Yes, Cherry Tomato & 3 Cheeses Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cherry Tomato & 3 Cheeses Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions