Cherry Tomato & 3 Cheeses Tart Recipe

Name: Cherry Tomato & 3 Cheeses Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 packages (or 1 Sheet) Puff Pastry, Thawed If Frozen; 1/4 cups Ricotta Cheese, Drained; 1/4 cups Crumbled Gorgonzola Cheese; 1- 1/2 Tablespoon Pesto Sauce; 1 pint Cherry Tomatoes; 2 Tablespoons Olive Oil, Plus Additional Oil For Brushing Pastry; 1/2 teaspoons Salt, Or To Taste; 1/4 teaspoons Ground Black Pepper, Or To Taste; 1/4 cups Grated Parmesan Cheese; 2 Tablespoons Roughly Chopped Fresh Basil

Servings: persons

1/2 packages (or 1 Sheet) Puff Pastry, Thawed If Frozen
1/4 cups Ricotta Cheese, Drained
1/4 cups Crumbled Gorgonzola Cheese
1- 1/2 Tablespoon Pesto Sauce
1 pint Cherry Tomatoes
2 Tablespoons Olive Oil, Plus Additional Oil For Brushing Pastry
1/2 teaspoons Salt, Or To Taste
1/4 teaspoons Ground Black Pepper, Or To Taste
1/4 cups Grated Parmesan Cheese
2 Tablespoons Roughly Chopped Fresh Basil

1
1.
2
Preheat oven to 375F.
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2.
4
Gently roll out puff pastry on a lightly floured surface to even out.
5
With a knife, score (dont cut all the way through) a half inch border around the outside of the pastry as if making a frame.
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Place scored puff pastry on a parchment-lined or lightly oiled baking sheet.
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3.
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Drain any excess liquid from the ricotta cheese.
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In a medium bowl, combine ricotta cheese, gorgonzola and pesto.
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Mix well.
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Spread cheese mixture evenly on puff pastry inside of border.
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4.
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Cut cherry tomatoes in half and place cut side up, tightly and side-by-side, inside border.
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Drizzle tomatoes lightly with olive oil, sprinkle generously with salt and pepper and top with parmesan cheese.
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Brush the 1/2-inch pastry border lightly with olive oil.
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5.
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Bake for 25 to 30 minutes, until pastry is puffed and golden.
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Let tart cool for 5 minutes before slicing and serving.
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Garnish with chopped fresh basil.
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* This can also be made as 4 individual servings.
21
Cut puff pastry in 4 equal parts and follow instructions above.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 packages (or 1 Sheet) Puff Pastry, Thawed If Frozen, 1/4 cups Ricotta Cheese, Drained, 1/4 cups Crumbled Gorgonzola Cheese, 1- 1/2 Tablespoon Pesto Sauce, and more.

Yes, Cherry Tomato & 3 Cheeses Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Tomato & 3 Cheeses Tart

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