Kookoo Sabzi (Spinach and green herb pie) Recipe

Name: Kookoo Sabzi (Spinach and green herb pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped spinach leaves; 2 cups chopped parsley; 3/4 cup chopped dill; 6 scallions, with white and green portions chopped; 1/4 cup chopped cilantro (optional); 1 tablespoon corn or other light vegetable oil; 1/2 to ⅔ cup matzoh meal, or as needed; 3 to 4 extra large eggs, or as needed; 1 teaspoon salt, or to taste; 1/2 teaspoon white pepper, or to taste

Servings: persons

3 cups chopped spinach leaves
2 cups chopped parsley
3/4 cup chopped dill
6 scallions, with white and green portions chopped
1/4 cup chopped cilantro (optional)
1 tablespoon corn or other light vegetable oil
1/2 to ⅔ cup matzoh meal, or as needed
3 to 4 extra large eggs, or as needed
1 teaspoon salt, or to taste
1/2 teaspoon white pepper, or to taste

1
Preheat oven to 350 degrees.
2
Combine first five ingredients in mixing bowl.
3
Add oil and 1/2 cup matzoh meal.
4
Stir in three eggs.
5
Mix well with wooden spoon.
6
Consistency should be fairly thick but slightly runny; mixture should drop in mass from tablespoon and just a little liquid should be visible.
7
Add additional egg and/or matzoh meal, if needed, to attain that texture.
8
Spread thin film of oil over bottom and sides of baking dish that measures about 8 by 11 by 1 1/2 inches.
9
Turn in egg mixture and smooth top with back of spoon.
10
Bake in preheated oven for 25 to 35 minutes, or until pie is completely set and slightly shrunken away from sides of dish.
11
Serve hot or cold.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups chopped spinach leaves, 2 cups chopped parsley, 3/4 cup chopped dill, 6 scallions, with white and green portions chopped, and more.

Yes, Kookoo Sabzi (Spinach and green herb pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kookoo Sabzi (Spinach and green herb pie)

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