Name: Chocolate-Toffee Apples
Yield: 4 servings
Ingredients: 12 small Honeycrisp or other firm red apples; 1 cup chopped pecans, toasted; 1 cup granulated sugar; 2/3 cup packed brown sugar; 1/4 cup water; 2 tablespoons brown sugar corn syrup; 2 tablespoons heavy whipping cream; 2 tablespoons butter; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 2 ounces bittersweet chocolate, finely chopped

Servings: 4 persons

12 small Honeycrisp or other firm red apples
1 cup chopped pecans, toasted
1 cup granulated sugar
2/3 cup packed brown sugar
1/4 cup water
2 tablespoons brown sugar corn syrup
2 tablespoons heavy whipping cream
2 tablespoons butter
1/2 teaspoon vanilla extract
1/8 teaspoon salt
2 ounces bittersweet chocolate, finely chopped

1
Rinse apples; dry well to remove waxy residue. Insert a craft stick into stem end of each apple. Place pecans in a shallow dish.
2
Combine sugars and the next 4 ingredients (through butter) in a small, heavy saucepan over medium-high heat, stirring just until sugar dissolves, and bring to a boil. Cook, without stirring, until a candy thermometer reaches 325u00b0 or until syrup begins to caramelize. Remove from heat; stir in vanilla and salt.
3
Working quickly with 1 apple at a time and holding apple by its stick, dip in caramel mixture, tilting pan and turning apple to mostly coat apple; allow excess to drip off. Quickly dip apple in pecans. Place apple, stick side up, on a cooling rack; let stand until set. Place chocolate in a microwave-safe dish; microwave at HIGH 1 minute or until melted, stirring every 20 seconds until smooth. Drizzle chocolate over apples. Let stand until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chocolate-Toffee Apples

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