How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Thumbprints?

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup Dutch-processed cocoa powder, 1 tablespoon Dutch-processed cocoa powder, 2 teaspoons coarse salt, and more.

Is Chocolate Thumbprints suitable as general?

Yes, Chocolate Thumbprints falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Thumbprints?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Thumbprints Recipe

Name: Chocolate Thumbprints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup Dutch-processed cocoa powder; 1 tablespoon Dutch-processed cocoa powder; 2 teaspoons coarse salt; 1 cup unsalted butter; 1 ⅓ cups sugar; 2 large egg yolks; 2 tablespoons heavy cream; 2 teaspoons pure vanilla extract; chocolate ganache; vanilla bean ganache

Try this homemade Chocolate Thumbprints recipe the whole family will love. Made with flour, Dutch, Dutch and coarse salt. Easy step-by-step instructions…

This Chocolate Thumbprints relies on simple, everyday ingredients such as all-purpose flour, dutch-processed cocoa powder and coarse salt. It comes together quickly and makes 4 servings, at about 1045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1045

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Thumbprints

Tips for the best results

Variations & substitutions

My Personal Notes

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