Pumpkin Bars With Cream Cheese Frosting Recipe

Name: Pumpkin Bars With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 16 ounces pumpkin, canned or fresh, pureed; 2 cups Bisquick; 1/2 cup raisins (optional); 1/2 cup oil; 4 eggs, beaten; 2 tablespoons cinnamon; FROSTING; 3 ounces cream cheese, softened; 1/3 cup butter; 2 cups powdered sugar, sifted; 1 tablespoon milk; 1 tablespoon vanilla

Servings: persons

2 cups sugar
16 ounces pumpkin, canned or fresh, pureed
2 cups Bisquick
1/2 cup raisins (optional)
1/2 cup oil
4 eggs, beaten
2 tablespoons cinnamon
FROSTING
3 ounces cream cheese, softened
1/3 cup butter
2 cups powdered sugar, sifted
1 tablespoon milk
1 tablespoon vanilla

1
Preheat oven to 350 degrees.
2
Grease Jelly roll pan.
3
Beat sugar, oil, pumpkin and eggs on medium speed in mixer for 1 minute.
4
Stir in Bisquick, cinnamon and raisins.
5
Pour into prepared pan.
6
Bake until tooothpick inserted in center comes out clean, about 25-30 minutes.
7
Cool, frost, and cut into bars.
8
Cream cheese frosting: Beat cream cheese, butter, milk and vanilla until creamy.
9
Stir in powdered sugar.

1267

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sugar, 16 ounces pumpkin, canned or fresh, pureed, 2 cups Bisquick, 1/2 cup raisins (optional), and more.

Yes, Pumpkin Bars With Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bars With Cream Cheese Frosting

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