Chocolate Tea

1. 1

   Place water and mints into pot or sauce pan and bring to boil on medium high heat.

2. 2

   Reduce heat by 1/4 and add milk. Stir slowly every now and then (You reduce the heat so the milk will not burn).

3. 3

   When milk/water is almost to boil again, turn off heat.

4. 4

   This should ensure the added milk is hot enough and the mints are all melted.

5. 5

   Pour into coffee cup/s and add tea bags. Let tea bags steep for as long as desired.

6. 6

   Remove tea bags and add sugar.

7. 7

   Add 4 teaspoons of Ovaltine; stir.

8. 8

   Enjoy ! Cation: Chocolate Tea will be HOT.

* Per serving · 4 servings · Values may vary.

No additional tips available.