Quick Rice With Olives

1. 1

   Place the rice, water and onion flakes in a microwavable container (sandwich containers are the perfect size).

2. 2

   Cook rice in microwave.

3. 3

   I've found the best way to do this is to microwave on high for 2 minutes.

4. 4

   Let stand for 5 minutes.

5. 5

   Then microwave on high again for 2 minutes.

6. 6

   (time would depend on your microwave).

7. 7

   After rice is cooked, place 1 slice of American Cheese on top of rice.

8. 8

   Top with olives.

9. 9

   This recipe travels well and re-heats very well.

10. 10

    I take it to work and re-heat it in a microwave for 2-3 minutes.

11. 11

    Make sure the cheese melts.

12. 12

    I've never made this recipe to eat right away.

13. 13

    I'm sure it would taste just fine either way.

* Per serving · 4 servings · Values may vary.