Chocolate Tart Crust – a delicious recipe with flour, confectioners, cocoa, salt, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the flour, sugar, cocoa, and salt into a large bowl.
2
With your fingers, incorporate the butter pieces into the dry ingredients until the mixture resembles coarse crumbs.
3
Mix in the egg to make a soft dough.
4
Flatten the dough into a small disk, wrap tightly in plastic wrap and place into the refrigerator for at least 1 hour.
5
Line your tart shell and refrigerate at least 30 minutes before cooking.
6
Preheat your oven to 350 degrees F, line the crust with parchment paper and add pie weights, bake about 15 minutes.
7
Remove parchment paper and weights and bake until completely set, about 10-12 minutes.
8
Allow to cool completely before adding filling.
530
kcal
Calories
26
g
Fat
70
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, ¾ cup confectioners' sugar, ¼ cup unsweetened cocoa powder, 1 pinch salt, and more.
Yes, Chocolate Tart Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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