Baked Eggs And Spinach On Whole Wheat English Muffin

1. 1

   Preheat oven to 350F.

2. 2

   Saute spinach on stove top in small saute pan over medium heat. Remove from the heat once it's wilted.

3. 3

   Spray 2 ramekins with cooking spray. Divide spinach between the ramekins. Crack open 1 egg into each ramekin over the spinach, being careful not to break the yolk.

4. 4

   Bake eggs for 10-12 minutes until white is set, but yolk still slightly runny.

5. 5

   While eggs are baking, toast English muffin in toaster and top each half with 1/2 slice of Swiss cheese. Place eggs on top of each 1/2 of muffin. Eat as an open faced breakfast sandwich.

6. 6

   Enjoy, knowing that this is as healthy as it is delicious!!!

* Per serving · 4 servings · Values may vary.

No additional tips available.