Brownie Batter Chocolate Chip Cookies – a delicious recipe with Butter, u00bc, Sugar, Eggs, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream together the butter, oil, and sugar. Add the eggs and vanilla, and mix well. Add the dry ingredients and mix until just combined. Fold in the chocolate chips (you could add nuts too, if you like). Cover the dough with plastic wrap and refrigerate for at least 30 minutes, but an hour is preferable.
2
Spoon the mixture into 2-tablespoon-sized cookies and roll into a ball. Place on a sheet pan lined with parchment or a Silpat. Using the bottom of a glass, wet it and dip it in sugar, then gently press down on the cookies just until they are a little flat on top. Bake at 350u00b0F for 8-10 minutes. Let cool for 5 minutes and remove to a cooling rack.
765
kcal
Calories
47
g
Fat
80
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 Tablespoons Butter, Softened, 1/4 cups Canola Oil, 1-2/3 cup Sugar, 2 whole Eggs, and more.
Yes, Brownie Batter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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