Chocolate Tamal

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Boil the milk and add the chocolate.

3. 3

   Stir constantly until chocolate is completely melted.

4. 4

   Add the butter and the sugar.

5. 5

   Mix until smooth.

6. 6

   Set aside to cool.

7. 7

   Mix in the corn flour and baking powder together in a bowl.

8. 8

   Slowly add the hot liquid and mix by hand for 10 minutes.

9. 9

   Grease 2 dozen muffin pans and line with corn husks.

10. 10

    Fill with tamal mixture and bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.