Yankee Doodle Dandy Bars Recipe

Name: Yankee Doodle Dandy Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust; 1 (6 ounce) box of enjoy life snickerdoodle cookies (or Lively Lemon, if available); 1/2 cup sorghum flour; 1 teaspoon tapioca flour; 1/2 teaspoon xanthan gum; filling; 8 ounces cream cheese (dairy, soy or rice-based, diet permitting); 1/4 cup egg substitute; 1 teaspoon vanilla; 1/3 cup sugar or 1/3 cup evaporated cane juice, crystals; fruit topping; fresh blueberries, strawberries and or raspberries

Servings: persons

crust
1 (6 ounce) box of enjoy life snickerdoodle cookies (or Lively Lemon, if available)
1/2 cup sorghum flour
1 teaspoon tapioca flour
1/2 teaspoon xanthan gum
filling
8 ounces cream cheese (dairy, soy or rice-based, diet permitting)
1/4 cup egg substitute
1 teaspoon vanilla
1/3 cup sugar or 1/3 cup evaporated cane juice, crystals
fruit topping
fresh blueberries, strawberries and or raspberries

1
["crust:.", "Mix tapioca flour and xanthan gum with sorghum flour. Chop cookies in food processor and add to the mix. Lightly grease 8x8"" pan with vegetable spray and add the cookie mixture. Press firmly in bottom of the pan. Bake at 350 F for 12 minutes or until lightly browned.", "filling:.", "While crust is baking, prepare filling. Blend the cream cheese or cream cheese substitute, egg substitute, vanilla, and sugar until smooth. Cover and set in refrigerator until crust is ready.", "When crust is done, remove from oven and spoon the filling evenly on top of crust. Return to oven and bake 20 -25 minutes or until center is almost set. Let it cool. Cover and refrigerate 4 hours or overnight.", "fruit topping:.", "10-15 minutes before serving, top off with fresh blueberries, strawberries and/or raspberries.", "Refrigerate another 10-15 minutes to allow flavors to blend."]

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: crust, 1 (6 ounce) box of enjoy life snickerdoodle cookies (or Lively Lemon, if available), 1/2 cup sorghum flour, 1 teaspoon tapioca flour, and more.

Yes, Yankee Doodle Dandy Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yankee Doodle Dandy Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions