How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Corn Relish (Canning)?

You need 9 ingredients. The key ingredients include: 4 cups corn (approx. 12 ears or use frozen and skip step 1), 1 pint vinegar, 1 cup sugar, 1 tablespoon dry mustard, and more.

Is Pennsylvania Dutch Corn Relish (Canning) suitable as general?

Yes, Pennsylvania Dutch Corn Relish (Canning) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Corn Relish (Canning)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Corn Relish (Canning) Recipe

Name: Pennsylvania Dutch Corn Relish (Canning)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups corn (approx. 12 ears or use frozen and skip step 1); 1 pint vinegar; 1 cup sugar; 1 tablespoon dry mustard; 1 head cabbage, shredded (approx. 4-5 cups); 2 small onions, chopped; 2 red peppers, chopped; 1 green pepper, chopped; 1/2 cup celery, chopped

Pennsylvania Dutch Corn Relish (Canning) – a delicious recipe with corn, vinegar, sugar, mustard, cabbage, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups corn (approx. 12 ears or use frozen and skip step 1)
1 pint vinegar
1 cup sugar
1 tablespoon dry mustard
1 head cabbage, shredded (approx. 4-5 cups)
2 small onions, chopped
2 red peppers, chopped
1 green pepper, chopped
1/2 cup celery, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
General

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Pennsylvania Dutch Corn Relish (Canning)

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