How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Tartar Sauce?

You need 8 ingredients. The key ingredients include: 1 cup roasted red bell peppers (8 ounces), 1/4 cup finely chopped cornichons, 2 tablespoons salted capers, rinsed and finely chopped, 2 teaspoons finely chopped tarragon, and more.

Is Roasted Red Pepper Tartar Sauce suitable as baking & desserts?

Yes, Roasted Red Pepper Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Red Pepper Tartar Sauce Recipe

Name: Roasted Red Pepper Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup roasted red bell peppers (8 ounces); 1/4 cup finely chopped cornichons; 2 tablespoons salted capers, rinsed and finely chopped; 2 teaspoons finely chopped tarragon; 1/2 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 1/2 cup mayonnaise; Salt and freshly ground pepper

Roasted Red Pepper Tartar Sauce – a delicious recipe with red bell peppers, cornichons, capers, tarragon, lemon zest, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup roasted red bell peppers (8 ounces)
1/4 cup finely chopped cornichons
2 tablespoons salted capers, rinsed and finely chopped
2 teaspoons finely chopped tarragon
1/2 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
1/2 cup mayonnaise
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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