How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Tartar Sauce?

You need 8 ingredients. The key ingredients include: 1 cup roasted red bell peppers (8 ounces), 1/4 cup finely chopped cornichons, 2 tablespoons salted capers, rinsed and finely chopped, 2 teaspoons finely chopped tarragon, and more.

Is Roasted Red Pepper Tartar Sauce suitable as baking & desserts?

Yes, Roasted Red Pepper Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Red Pepper Tartar Sauce Recipe

Name: Roasted Red Pepper Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup roasted red bell peppers (8 ounces); 1/4 cup finely chopped cornichons; 2 tablespoons salted capers, rinsed and finely chopped; 2 teaspoons finely chopped tarragon; 1/2 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 1/2 cup mayonnaise; Salt and freshly ground pepper

Bake this irresistible Roasted Red Pepper Tartar Sauce at home. Made with red bell peppers, cornichons, capers and tarragon. Easy step-by-step instructi…

This Roasted Red Pepper Tartar Sauce relies on simple, everyday ingredients such as finely chopped cornichons, finely chopped tarragon, finely grated lemon zest and fresh lemon juice. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Red Pepper Tartar Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup roasted red bell peppers (8 ounces)
1/4 cup finely chopped cornichons
2 tablespoons salted capers, rinsed and finely chopped
2 teaspoons finely chopped tarragon
1/2 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
1/2 cup mayonnaise
Salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
237 kcal
Category
Baking & Desserts

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