How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard for Fillings?

You need 5 ingredients. The key ingredients include: 1 ¼ cups milk, 2 tablespoons cornstarch, ¼ cup sugar, 2 egg yolks, lightly beaten, and more.

Is Custard for Fillings suitable as baking & desserts?

Yes, Custard for Fillings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard for Fillings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard for Fillings Recipe

Name: Custard for Fillings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups milk; 2 tablespoons cornstarch; ¼ cup sugar; 2 egg yolks, lightly beaten; ½ teaspoon vanilla

Custard for Fillings – a delicious recipe with milk, cornstarch, sugar, egg yolks, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ¼ cups milk
2 tablespoons cornstarch
¼ cup sugar
2 egg yolks, lightly beaten
½ teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard for Fillings

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