Chocolate Syrup Brownies

1. 1

   Chop 3/4 cup walnuts coarsely; chop remaining 1/4 cup fine for tops of brownies.

2. 2

   Re-sift flour with baking powder.

3. 3

   Combine butter, sugar, egg and vanilla.

4. 4

   Beat well.

5. 5

   (Mixture will appear slightly curdled.)

6. 6

   Stir in chocolate syrup then flour mixture. Add coarsely chopped walnuts.

7. 7

   Turn into greased 8-inch square baking pan; spread level.

8. 8

   Sprinkle with finely chopped walnuts. Bake at 350u00b0 about 50 minutes until top springs back when lightly touched and pick inserted in center comes out clean.

9. 9

   Cool in pan. Cut into squares or bars and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.