Chocolate Swirl Pound Cake Recipe

Name: Chocolate Swirl Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup butter or 1/2 cup margarine, room temp; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup sour cream (I use light sour cream); 1 teaspoon vanilla; 2 eggs; 2 ounces unsweetened chocolate, grated; 1 teaspoon cinnamon; 2 tablespoons sugar

Servings: persons

1 cup sugar
1/2 cup butter or 1/2 cup margarine, room temp
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream (I use light sour cream)
1 teaspoon vanilla
2 eggs
2 ounces unsweetened chocolate, grated
1 teaspoon cinnamon
2 tablespoons sugar

1
Preheat oven to 350-degrees F.
2
Spray loaf pan with non-stick cooking spray and flour pan.
3
Beat sugar and butter in large bowl until light.
4
Sift flour, baking powder and baking soda and add to butter mixture.
5
Beat until blended.
6
Add sour cream and vanilla.
7
Beat until blended.
8
Beat in eggs.
9
Spread half of batter into prepared pan.
10
Mix chocolate, cinnamon and 2 TB sugar in small bowl.
11
Sprinkle half of chocolate mixture over batter in pan.
12
Mix remaining chocolate mixture into remaining batter in bowl.
13
Pour remaining batter into pan.
14
With a knife, swirl chocolate mixture into batter.
15
Bake pound cake for 50-60 minutes or until toothpick (or other tester) comes out clean.
16
Let cool completely before serving.

917

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup butter or 1/2 cup margarine, room temp, 2 cups flour, 1 teaspoon baking powder, and more.

Yes, Chocolate Swirl Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Swirl Pound Cake

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