Chocolate and Coffee Cake Recipe

Name: Chocolate and Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 cup vegetable oil; 1 cup warm brewed coffee; 3/4 cup milk; 2 eggs, at room temperature; 1 teaspoon baking powder; 2 teaspoons baking soda; 2/3 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 200 g (7 oz.) semi-sweet chocolate, coarsely chopped; 1 cup heavy cream; 1 tablespoon sugar; 1 teaspoon butter

Servings: persons

2 cups all-purpose flour
2 cups sugar
1 cup vegetable oil
1 cup warm brewed coffee
3/4 cup milk
2 eggs, at room temperature
1 teaspoon baking powder
2 teaspoons baking soda
2/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
200 g (7 oz.) semi-sweet chocolate, coarsely chopped
1 cup heavy cream
1 tablespoon sugar
1 teaspoon butter

1
Preheat the oven to 180C/350F.
2
Coat a round cake tin with the butter and dust with some flour.
3
Sift the flour, cocoa powder, baking powder, baking soda and salt in a large bowl.
4
Add the sugar and combine all.
5
To another bowl, add the oil, eggs, vanilla extract, brewed coffee and milk.
6
Beat with an electric mixer for 1 minute.
7
Pour the wet ingredients over the dry ingredients.
8
Now mix gently with a wooden spoon just to homogenize the mixture.
9
Pour the batter into the cake tin evenly.
10
Bake for 40-45 minutes, or until you insert a skewer in the center of the cake and it comes out clean.
11
Remove from the oven and set aside to cool down.
12
Prepare the chocolate ganache:
13
Pour the chocolate in a heat-proof bowl.
14
In a small heavy saucepan, heat the cream and bring just to a boil.
15
Directly pour over the chopped chocolate.Stir in the sugar and butter.
16
Set aside.
17
Allow the ganache to slightly cool down.
18
Invert the cake onto a large dish.
19
Drizzle the chocolate ganache on top.

1772

kcal

Calories

107

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups sugar, 1 cup vegetable oil, 1 cup warm brewed coffee, and more.

Yes, Chocolate and Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate and Coffee Cake

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