Chocolate Sweetie Cupcakes Recipe

Name: Chocolate Sweetie Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g butter or 175 g margarine; 125 g granulated sugar; 2 large eggs; 100 g self-raising flour; ¼ teaspoon baking powder; 40 g cocoa powder; 1 tablespoon milk; 1 tablespoon golden syrup; 175 g icing sugar; 150 g smarties candies (chocolate beans)

Servings: persons

175 g butter or 175 g margarine
125 g granulated sugar
2 large eggs
100 g self-raising flour
¼ teaspoon baking powder
40 g cocoa powder
1 tablespoon milk
1 tablespoon golden syrup
175 g icing sugar
150 g smarties candies (chocolate beans)

1
Preheat the oven to 190C/gas5.
2
Put 18 paper cases into bun tins.
3
Weigh out 50g of butter and set this aside to make the icing.
4
Add the remaining 125g to the sugar and beat together until light and creamy.
5
Beat in the eggs, one at a time, beating well between each one.
6
Add 1tbsp of flour with the last egg.
7
Sift together the remaining flour, baking powder and 25g of the cocoa, then fold into the cake mixture.
8
Divide between between the cake cases and bake for approx 15 minutes, or until they spring back when pressed lightly.
9
Remove from bun tray and place on wire rack to cool.
10
To make the icing, put remaining butter in a pan with the milk and golden syrup and heat gently until the better starts to melt.
11
Remove pan from heat and sift in the icing sugar and remaining cocoa.
12
Beat together to create a thick and glossy icing.
13
Spoon a little onto each cup cake and decorate with the Smarties.
14
Note: You can use all kinds of sweets to decorate -- feel free to experiment or use your faves!

792

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 175 g butter or 175 g margarine, 125 g granulated sugar, 2 large eggs, 100 g self-raising flour, and more.

Yes, Chocolate Sweetie Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sweetie Cupcakes

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