Chocolate Surprise Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Butter and flour a 12-cup Bundt pan.

3. 3

   In a small mixing bowl use electric mixer and beat cream cheese and sugar until smooth.

4. 4

   Add egg and vanilla; beat until blended and set aside.

5. 5

   Prepare cake as label directs; fold in chocolate morsels.

6. 6

   Pour chocolate batter into prepared pan; evenly cover with cream cheese mixture.

7. 7

   Bake until a wooden pick inserted in center of cake comes out clean, 44 to 55 minutes.

8. 8

   Cool on a wire rack for 25 minutes.

9. 9

   Remove from pan and cool completely.

10. 10

    Dust with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.