How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easiest Corn Casserole Ever?

You need 4 ingredients. The key ingredients include: 2 (12 ounce) cans corn (any variety you like, I like white shoepeg), 8 ounces cream cheese, room temperature, ½ cup unsalted butter, 1 jalapeno, seeded to taste and chopped.

Is Easiest Corn Casserole Ever suitable as general?

Yes, Easiest Corn Casserole Ever falls under the General category and is a great choice for this type of meal.

How do I store leftover Easiest Corn Casserole Ever?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easiest Corn Casserole Ever Recipe

Name: Easiest Corn Casserole Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans corn (any variety you like, I like white shoepeg); 8 ounces cream cheese, room temperature; ½ cup unsalted butter; 1 jalapeno, seeded to taste and chopped

Easiest Corn Casserole Ever – a delicious recipe with corn, cream cheese, unsalted butter, jalapeno. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (12 ounce) cans corn (any variety you like, I like white shoepeg)
8 ounces cream cheese, room temperature
½ cup unsalted butter
1 jalapeno, seeded to taste and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easiest Corn Casserole Ever

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