Chocolate Stuffed Strawberries

1. 1

   Remove the stems/leaves from the strawberries and if required, cut a thin slice from the base so that the strawberry sits perfectly on a plate, pointy end up.

2. 2

   Cut the strawberries almost in half from the pointy tip to the base (don't cut all the way through).

3. 3

   Cut again in the opposite direction so that the strawberry has four even size wedges joined at the base.

4. 4

   Beat the cream cheese, milk, creme de cacao and icing sugar at a medium speed with an electric mixer until fluffy.

5. 5

   Stir in the chocolate.

6. 6

   Spoon (or pipe) the mixture into the strawberries, dividing evenly.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.