Chocolate Streusel Slice Recipe

Name: Chocolate Streusel Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; ¼ cup sugar; 1 cup plain flour; ¼ cup self raising flour; 400 g sweetened condensed milk; 30 g butter; 2 tablespoons golden syrup; 2 tablespoons cocoa; 1 cup plain flour; 2 teaspoons cinnamon; ⅓ cup brown sugar; 125 g butter

Servings: persons

125 g butter
¼ cup sugar
1 cup plain flour
¼ cup self raising flour
400 g sweetened condensed milk
30 g butter
2 tablespoons golden syrup
2 tablespoons cocoa
1 cup plain flour
2 teaspoons cinnamon
⅓ cup brown sugar
125 g butter

1
Base:.
2
Cream butter and sugar until just combined, stir in sifted flour, mix to a firm dough.
3
Press evenly into well greased 30cm x 25cm Swiss roll tin.
4
Bake in moderate oven 10 minutes, spread with filling.
5
Grate topping evenly over surface, bake in moderate oven further 10 minutes.
6
stand 15 minutes before cutting.
7
Filling:.
8
Combine all filling ingredients in saucepan, stir over medium heat until mixture begins to bubble on base of pan.
9
Continue stirring briskly for about 3mins or until mixture is thick.
10
Topping:.
11
Sift dry ingredients in a large bowl, rub in butter.
12
Mix to a firm dough.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 125 g butter, ¼ cup sugar, 1 cup plain flour, ¼ cup self raising flour, and more.

Yes, Chocolate Streusel Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Streusel Slice

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