Chocolate Streusel Bars – a delicious recipe with flour, sugar, cocoa, butter, egg, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350F
2
Grease 13x9x2-inch baking pan.
3
Stir together flour, sugar and cocoa in large bowl.
4
Cut in butter until mixture resembles coarse crumbs.
5
Add egg; mix well.
6
Set aside 1-1/2 cups mixture.
7
Press remaining mixture onto bottom of prepared pan.
8
Bake 10 minutes.
9
Meanwhile, in medium microwave-safe bowl, place sweetened condensed milk and 1 cup chocolate chips; stir.
10
Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are melted and mixture is smooth when stirred; pour over crust.
11
Add nuts and remaining chips to reserved crumb mixture.
12
Sprinkle over top.
13
Bake an additional 25 to 30 minutes or until center is almost set.
14
Cool completely in pan on wire rack.
15
Cut into 36 bars.
1115
kcal
Calories
54
g
Fat
146
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 1 cup sugar, ¼ cup cocoa, ½ cup butter (1 stick) or ½ cup margarine (1 stick), and more.
Yes, Chocolate Streusel Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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